We are very excited about him to joining our team. We got to feature him in our Terra Madre booth this year. Which happened last weekend. It was a lot of fun, and seeing people get excited for oysters was heartwarming.

Evenings on the Sacramento River have been amazing, warm but not too hot. We have been mostly spared the 100-degree days of July. The patio forms the perfect setting for a relaxed and personal dining experience, delta breezes wafting their coolness throughout. Our personable staff are there to make sure every guest feels special, whether it’s a birthday, anniversary or just an evening out.

“Salads and lighter style dining. My favorites are the Peach and Burrata Salad followed by the Pacific Rim Salad with Ahi. Perfect for a summer evening. We are working on our fall menu already so if you have any comments or suggestions, please email me at–“

“This year Easter is late, April 20, but don’t put off making a reservation. And Mother’s Day comes right on its heels. May 11. Our Seafood Buffet Brunch will be its normal extravagant self and the menu will be up on the web site soon.”

“This year Easter is late, April 20, but don’t put off making a reservation. And Mother’s Day comes right on its heels. May 11. Our Seafood Buffet Brunch will be its normal extravagant self and the menu will be up on the web site soon.”

“With temperatures easing, the patio is the place to be. Long lunches on warm afternoons, delta breezes in the evening, beautiful sunsets, can’t ask for more. It’s perfect!”

“We have some surprises in store, and we may be opening up the dock. The Westin has applied for all of the needed permits and have been putting the elevators in order.”

“Thank you so much everyone for being so patient with us and coming out during these difficult 17 months. It means the world to us! Also we just found out that self parking is open!”

“We’re still here aren’t we? Still rolling with the punches, still upright and plugging away every day. Still trying to serve the best food, the best beverages and the best service. Our incredible staff just shrug it off, keep doing what they do, doing the best they can to make ends meet, which sometimes is far from easy.”