Lunch Menu

Scott’s Seafood on the River is open for lunch Monday through Friday from 11:00 am – 3:30 pm. 

Soups

Boston Clam Chowder or Spicy Crab Bisque 9/11

Soup of the Day 9/11

SMALL PLATES

Wild Prawn Cocktail 18 *gf

Coconut Prawns 19

mango chile dipping sauce

Fried Calamari 21

chili-citrus butter / house made cocktail sauce

Dungeness Crab Cakes 23

crispy leeks / spicy remoulade / sweet peppers

Pork-Kimchi Potstickers 19

asian slaw / sweet chili drizzle / bulgogi dipping sauce

Steamed Littleneck Clams 25

fennel / garlic / calabrian chili / lemon / white wine butter sauce / garlic toast points

Ahi Poke Nachos 26

wonton chips / scallion / avocado / sesame / tobiko / spicy mayo / soy marinated poke

The Seafood Tower 75 1, 2

an extravagant selection of hot and cold shellfish

Salads

Add rocky’s all natural chicken 8, grilled prawns 10, sesame-pepper crysted ahi 12, thai beef 8, crispy calamari 8

 The Wedge Salad 14 *gf

artisan iceberg / bleu cheese dressing / bacon / tomatoes / red onion / radish / shaft’s blue crumbles

Field Greens 13 *gf

honey mustard vinaigrette / granny smith apples / candied pecans / valbreso sheep feta

Scott’s Caesar 13 w/chicken 21

romaine hearts / house-made dressing / garlic croutons / asiago cheese 

Pacific Rim Salad 25

spring mix / cabbage mix / makrut lime vinaigrette / avocado / mango / scallions / crispy wontons
your choice of crispy calamari, thai beef, or sesame seared ahi tuna

Artisan Dungeness Crab Salad *gf AQ

artisan iceberg / beets / avocado / hard boiled cage free egg/ radish chives / citronette & traditional louis dressing

Artisan Bay Shrimp Salad 25 *gf
artisan iceberg / beets / avocado / hard boiled cage free egg/ radish /chives / watercress / citronette & traditional louis dressing

Sandwiches

Rocky’s Jammin Chicken Sandwich 22

artisan ciabatta / tomato jam / bacon / arugula / pt reyes toma cheese

Prime Rib French Dip 25

sourdough baguette / shaved prime rib / horseradish aioli / caramelized onions / gruyere / au jus

Baja Fish Tacos 22

(3) flour tortilla / fried snapper / cabbage / baja sauce / pico de gallo / chipotle aioli / queso fresco

Shrimp and Crab Melt 23

vine ripened tomatoes / artichoke hearts / jack and asiago cheeses 

Scott’s Burger 20 2

toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / mayonnaise
choice of pepperjack / sharp cheddar / monterey jack / or shafts blue cheese / add applewood bacon 3.5 avocado 2

ENTREES

Penne Alfredo 30

asiago cream / broccoli / sun-dried tomatoes / garlic toast / choice of rocky’s chicken, grilled prawns, seared scallops

Petrale Sole 33

rice pilaf / carrots / green beans / lemon butter sauce

Rocky’s Chicken Marsala 33

roasted garlic mashed potatoes / pan fried rocky’s chicken / mushrooms / marsala cream

Miso Glazed Atlantic Salmon 39

bok choy / baby carrots / shiitake mushrooms / crunchy garlic / togarashi

Macadamia Nut Crusted Alaskan Halibut 43

citrus rice pilaf / garlic- chili green beans / brown butter

Scott’s Cioppino 45

clams / mussels / prawns / fresh fish / dungeness crab / spicy sausage / roasted tomato-fennel broth

Fish ‘n Chips 32

alaskan halibut / cocktail sauce / house made tartar /seasoned fries

Vegetable Stir-Fry 25

jasmine rice / peppers / onions / broccoli / asparagus / mushroom / bulgogi-chili sauce

Harris Ranch Marinated Grilled Skirt Steak 41

roasted garlic mashed potatoes / baby carrots / brussels sprouts / chimichurri  

Grilled 6 oz Filet Mignon 39

roasted garlic mashed potato / grilled asparagus / crispy onion / pinot butter / demi

Please inform your server of any food related allergies.

1) Served raw or undercooked or contain raw or undercooked ingredients.

2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

On Parties of 8 or more we charge an automatic 20% service charge.