Dinner Menu
Scott’s Seafood on the River is open for Dinner
Mon-Fri 3:30 pm – 9:00 pm, Sat, Sun 4pm-9:00pm
Soups
Boston Clam Chowder 10/12
Spicy Crab Bisque 10/12
Soup of the Day 10/12
SMALL PLATES
Wild Prawn Cocktail 18 *gf
Coconut Prawns 20
mango chile dipping sauce
Grilled Octopus 28
grilled octopus / harissa seasoned fingerling potatoes cherry tomatoes / lemon aioli / charred lemon / baby carrots / brussel sprouts
Fried Calamari 23
chili-citrus butter / house made cocktail sauce
Dungeness Crab Cakes 24
crispy leeks / spicy remoulade / sweet peppers
Pork-Kimchi Potstickers 20
asian slaw / spun cucumbers / sweet chili drizzle / bulgogi dipping sauce
Steamed Littleneck Clams 27
fennel / garlic / calabrian chili / lemon / white wine butter sauce / garlic toast points
Fried Brussel Sprouts *gf 18
crispy brussel sprouts / butternut squash / mike’s hot honey / balsamic glaze / candied pecans 36-month aged parmesan
Salads
add rocky’s all natural chicken 12, grilled prawns 12, sesame-pepper crusted ahi 12 thai beef 12, crispy calamari 12
Wedge Salad 17 gf
artisan iceberg / blue cheese dressing / bacon / tomatoes / red onion / radish / pt reyes crumble
Field Greens 15 gf
honey mustard vinaigrette / granny smith apples / candied pecans / valbreso sheep feta
Scott’s Caesar 16 with chicken 24
romaine hearts / house-made dressing / garlic croutons / aged asiago cheese
Pacific Rim Salad 27
makrut lime vinaigrette / avocado / mango / scallions / crispy wontons / macadamia nuts / mixed greens / asian slaw /
choice of crispy calamari, thai beef, chicken, prawns or sesame seared ahi tuna
Artisan Dungeness Crab Salad 40 gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled egg / radish / watercress / chives
Artisan Bay Shrimp Salad 26 gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled egg / radish / watercress / chives
Swimmers
Grilled Bourbon Glazed Salmon 42
salmon filet / house made ricotta gnocchi / butternut squash / heavy cream / asiago blend cheese / fresh sage / bourbon glaze pepitas / baby watercress
Petrale Sole 35
citrus wild rice pilaf / carrots / green beans / lemon butter sauce
Pan Seared Chilean Sea Bass 56
chilean sea bass / shiitake mushrooms / brussel sprouts / baby carrots / sesame oil / roasted red pepper / miso velouté / korean chili threads
Seared Scallops 54
corn puree / peas / bacon / yellow corn / cherry tomatoes / red peppers / pea tendrils
Seared Ahi Tuna 45
sesame seared ahi / carrot ginger puree / wasabi aioli / furikaki rice / crunchy garlic green beans / pineapple salsa / micro cilantro
Fish ‘n Chips 34
beer battered atlantic halibut / house made tartar / cocktail sauce / seasoned fries
Scott’s Cioppino 52
clams / mussels / prawns / fresh fish / dungeness crab / spicy sausage / roasted tomato-fennel broth / garlic toast points
Macadamia Nut Crusted Alaskan Halibut 46
citrus rice pilaf / chili garlic green beans / macadamia nut brown butter
Spicy Cajun Pasta 35
penne pasta / blackened chicken / blackened shrimp / spicy sausage / peppers / onions / scallions / asiago / cajun cream
Shrimp and Grits *gf 35
anson mills grits / cheddar / scallion / blackened prawns / tasso ham / creole butter sauce
Roasted North Atlantic Lobster Tail *gf 72
old bay butter / roasted garlic mashed potatoes / grilled asparagus / drawn butter
Vegan
Vegetable Stir Fry 29
crispy tofu / jasmine rice / sugar peas / peppers / onions / broccoli / asparagus mushroom / bulgogi-chili sauce
Walkers
Chicken and Pappardelle Pasta 32
pappardelle pasta / chicken breast / bacon lardons shaved brussel sprouts / leeks / roasted chicken cream sauce / 36-month aged parmesan
Scott’s Burger 24 2
toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / house mayonnaise
choice of pepperjack, cheddar, monterey jack, pt reyes blue 18 Add applewood bacon 3.5, avocado 2
Harris Ranch Marinated Grilled Skirt Steak *gf 46
crispy fingerling potatoes / fried broccollini / chimichurri / ranchero sauce
14 oz Grilled Ribeye 57
mashed potatoes / steamed broccoli / calabrian chili pepper butter
A Little of Both
Filet Mignon and Grilled Prawns 57 2
roasted garlic mashed potatoes / green beans and carrots / crispy onion / cabernet demi-glace
Filet Mignon and Scallops 62 2
roasted garlic mashed potatoes / green beans and carrots / pinot noir butter / crispy onion / cabernet demi-glace
Harris Ranch Filet and Lobster Tail 92
pinot noir butter / roasted garlic mashed potatoes / grilled asparagus / cabernet demi-glace
Corkage 18
Please inform your server of any food related allergies.
1) Served raw or undercooked or contain raw or undercooked ingredients.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
On Parties of 8 or more we charge an automatic 20% service charge.
