Dinner Menu
Scott’s Seafood on the River is open for Dinner
Mon-Fri 3:30 pm – 9:00 pm, Sat, Sun 4pm-9:00pm
Soups
Boston Clam Chowder 10/12
Spicy Crab Bisque 10/12
Soup of the Day 10/12
SMALL PLATES
Wild Prawn Cocktail 19 *gf
Coconut Prawns 22
mango chile dipping sauce
Grilled Octopus 28
harissa seasoned fingerling potatoes / baby carrots lemon aioli / cherry tomatoes / chimichurri california olive oil / charred lemon
Fried Calamari 24
chili-citrus butter / house made cocktail sauce
Dungeness Crab Cakes 24
crispy leeks / spicy remoulade / sweet peppers
Pork-Kimchi Potstickers 21
asian slaw / spun cucumbers / sweet chili drizzle / bulgogi dipping sauce
Steamed Littleneck Clams **27
fennel / garlic / calabrian chili / lemon / white wine butter sauce / garlic toast points
Salads
add rocky’s all natural chicken 12, grilled prawns 12, sesame-pepper crusted ahi 12 thai beef 12, crispy calamari 12
Wedge Salad *gf 18
artisan iceberg / blue cheese dressing / bacon / tomatoes / red onion / radish / pt reyes crumble
Field Greens *gf 15
honey mustard vinaigrette / granny smith apples / candied pecans / valbreso sheep feta
Scott’s Caesar 17 with chicken **23
romaine hearts / house-made dressing / garlic croutons / aged asiago cheese
Pacific Rim Salad 27
makrut lime vinaigrette / avocado / mango / scallions / crispy wontons / macadamia nuts / mixed greens / asian slaw /
choice of crispy calamari, thai beef, chicken, prawns or sesame seared ahi tuna
Artisan Dungeness Crab Salad *gf 40
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled egg / radish / watercress / chives
Artisan Bay Shrimp Salad *gf 26
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled egg / radish / watercress / chives
Swimmers
Jerk Seasoned Swordfish 44
coconut prawns / saffron rice / mango chutney / grilled broccolini
Grilled Whiskey Glazed Salmon 38
brown butter gnocchi / butternut squash / butternut squash puree / maple whiskey glaze
Petrale Sole 36
citrus wild rice pilaf / carrots / green beans / lemon butter sauce
Seared Ahi and Tempura Vegetables 46
togarashi sesame seasoned ahi / shiitake mushrooms green beans / asparagus / baby carrot / crunchy garlic aioli
Fish ‘n Chips 35
beer battered atlantic halibut / house made tartar / cocktail sauce / seasoned fries
Scott’s Cioppino **53
clams / mussels / prawns / fresh fish / dungeness crab / spicy sausage / roasted tomato-fennel broth / garlic toast points
Macadamia Nut Crusted Alaskan Halibut **47
citrus rice pilaf, roasted garlic green beans, macadamia nut brown butter
Spicy Cajun Pasta 36
gemelli pasta, blackened chicken, blackened shrimp, spicy sausage, onions, scallions, asiago cajun cream
Roasted North Atlantic Lobster Tail *gf 73
old bay butter / roasted garlic mashed potatoes / grilled asparagus / drawn butter
Seafood Linguine 39
littleneck clams / penn cove mussels / prawns / bay scallops / creamy white wine sauce / grilled lemon / garlic toast points
Vegan
Vegetable Stir Fry 29
crispy tofu / jasmine rice / sugar peas / peppers / onions / broccoli / asparagus mushroom / bulgogi-chili sauce
Walkers
Chicken Marsala 32
airline chicken breast / marsala pan sauce / mashed potatoes / grilled broccolini
Scott’s Burger 242
toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / house mayonnaise
choice of pepperjack, cheddar, monterey jack, pt reyes blue 18
Add applewood bacon 3.5, avocado 2
substitute impossible burger 2
Marinated Grilled Skirt Steak *gf 462
crispy fingerling potatoes / grilled broccolini / chimichurri / ranchero sauce
14 oz Grilled Ribeye 59
mashed potatoes, steamed broccoli, chimichurri garlic butter
A Little of Both
Filet Mignon and Grilled Prawns **58 2
roasted garlic mashed potatoes, green beans and carrots, pinot nior butter, crispy onion, cabernet demi-glace
Filet Mignon and Scallops **622
roasted garlic mashed potatoes / green beans and carrots / pinot noir butter / crispy onion / cabernet demi-glace
Harris Ranch Filet and Lobster Tail **92
old bay butter, roasted garlic mashed potatoes, grilled asparagus, crispy onion, pinot nior butter, cabernet demi-glace
Corkage 18
Please inform your server of any food related allergies.
1) Served raw or undercooked or contain raw or undercooked ingredients.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
On Parties of 8 or more we charge an automatic 20% service charge.
