Lounge Bar

Daily Selection of Raw Oysters on the Half Shell

ginger-cilantro mignonette, cocktail sauce

6 for 24 / 12 for 45

Artisan Cheese Plate 19

chef’s selection of four types of local and imported cheeses with seasonal fruit, crostini and charcuterie

Ahi Poke Nachos 25

wonton chips / scallion / avocado / sesame / tobiko / spicy mayo / soy marinated poke

Dungeness Crab Cakes 22

crispy leeks / spicy remoulade 

Fried Calamari 20

chili-citrus butter / house made cocktail sauce

Coconut Prawns (6) 18

mango chile dipping sauce

Ahi Tuna Crudo 25

avocado / jalapeno / citrus-soy / sesame / tobiko / daikon radish shoots

Pork-Kimchi Potstickers 18

asian slaw / spun cucumbers / sweet chili drizzle / bulgogi dipping sauce

Please inform your server of any food related allergies.

1) Served raw or undercooked or contain raw or undercooked ingredients.

2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

On Parties of 8 or more we charge an automatic 20% service charge.