Dinner Menu
Scott’s Seafood on the River is open for Dinner
Mon-Fri 3:30 pm – 9:00 pm, Sat, Sun 4pm-9:00pm
Soups
Boston Clam Chowder or Spicy Crab Bisque 9/11
Soup of the Day 9/11
SMALL PLATES
Wild Prawn Cocktail 17 *gf
Coconut Prawns 18
mango chile dipping sauce
Fried Calamari 20
chili-citrus butter / house made cocktail sauce
Dungeness Crab Cakes 22
crispy leeks / spicy remoulade
Pork-Kimchi Potstickers 18
asian slaw / spun cucumbers / sweet chili drizzle / bulgogi dipping sauce
Ahi Tuna Crudo 25
avocado / jalapeno / citrus-soy / sesame / tobiko / daikon radish shoots
Steamed Littleneck Clams 24
fennel / garlic / calabrian chili / lemon / white wine butter sauce / garlic toast points
Ahi Poke Nachos 25
wonton chips / scallion / avocado / sesame / tobiko / spicy mayo / soy marinated poke
The tower
The Seafood Tower an extravagant selection of hot and cold shellfish 75
Salads
Wedge Salad 14 gf
artisan iceberg / blue cheese dressing / bacon / tomatoes / red onion / radish / shafts blue crumble
Field Greens 11 gf
honey mustard vinaigrette / granny smith apples / candied pecans / valbreso sheep feta
Scott’s Caesar 11
romaine hearts / house-made dressing / garlic croutons / aged asiago cheese
Pacific Rim Salad 24
makrut lime vinaigrette / avocado / mango / scallions / crispy wontons
your choice of crispy calamari, thai beef, or sesame seared ahi tuna
Blackened Chicken Cobb 23
romaine hearts / blue cheese dressing / onion / tomato / egg / bacon / shafts blue crumble
Artisan Dungeness Crab Salad AQ gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled cage free egg / radish / watercress / chives
Artisan Bay Shrimp Salad 24 gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled cage free egg / radish / watercress / chives
Swimmers
Lobster Trio 51
old bay roasted lobster tail / lobster risotto / lobster bisque / aged parmesan / asparagus
Miso Glazed Atlantic Salmon 36
bok choy / baby carrots / shiitake mushrooms / crunchy garlic / togarashi
Ahi Two Ways 41
sesame seared / poke with avocado / edamame / fresno chilis / jasmine rice / wasabi mayo / ponzu
Fish ‘n Chips 31
beer battered alaskan halibut / house made tartar / cocktail sauce / seasoned fries
Scott’s Cioppino 43
clams / mussels / prawns / fresh fish / dungeness crab / spicy sausage / spicy tomato-fennel broth
Beer Battered Wild Prawns 27
house made tartar / cocktail sauce / seasoned fries
Macadamia Nut Crusted Alaskan Halibut 40
citrus rice pilaf / chili garlic green beans / macadamia nut brown butter
Spicy Cajun Pasta 27
penne pasta / blackened chicken / blackened shrimp / spicy sausage / peppers / onions / scallions / asiago / cajun cream
Vegetable Stir Fry 24
jasmine rice / peppers / onions / broccoli / asparagus / mushroom / bulgogi-chili sauce
Walkers
Grilled 12 oz Ribeye 49
roasted garlic mashed potatoes / brussels sprouts / bacon-onion jam / shafts blue butter
Rocky’s Chicken Marsala 28
roasted garlic mashed potatoes / asparagus / mushrooms / marsala cream
Scott’s Burger 19 2
toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / house mayonnaise
choice of pepperjack, cheddar, monterey jack, shafts blue 18 2 Add applewood bacon 3.5, avocado 2
Harris Ranch Marinated Grilled Skirt Steak 40
roasted garlic mashed potatoes / chili-garlic asparagus / chimichurri
A Little of Both
Filet Mignon and Grilled Prawns 49 2
roasted garlic mashed potatoes / green beans / bogle pinot noir butter / crispy onions / cabernet demi-glace
Filet Mignon and Scallops 53 2
roasted garlic mashed potatoes / green beans / bogle pinot noir butter / crispy onions / lemon butter sauce / cabernet demi-glace
Roasted North Atlantic Lobster Tail 65 gf
old bay butter / garlic mashed potatoes / grilled asparagus / drawn butter
Harris Ranch Filet and Lobster Tail 85
old bay butter / garlic mashed potatoes / grilled asparagus /cabernet demi-glace
Corkage 18
Please inform your server of any food related allergies.
1) Served raw or undercooked or contain raw or undercooked ingredients.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
On Parties of 8 or more we charge an automatic 20% service charge.
