Dinner Menu

Scott’s Seafood on the River is open for Dinner
Mon-Fri 3:30 pm – 9:00 pm, Sat, Sun 4pm-9:00pm

Soups

Boston Clam Chowder or Spicy Crab Bisque 9/11

Soup of the Day 9/11

SMALL PLATES

Wild Prawn Cocktail 17 *gf

Coconut Prawns 18

mango chile dipping sauce

Fried Calamari 20

chili-citrus butter / house made cocktail sauce

Dungeness Crab Cakes 22

crispy leeks / spicy remoulade 

Pork-Kimchi Potstickers 18

asian slaw / spun cucumbers / sweet chili drizzle / bulgogi dipping sauce

Ahi Tuna Crudo 25

avocado / jalapeno / citrus-soy / sesame / tobiko / daikon radish shoots

Steamed Littleneck Clams 24

fennel / garlic / calabrian chili / lemon / white wine butter sauce / garlic toast points

Ahi Poke Nachos 25

wonton chips / scallion / avocado / sesame / tobiko / spicy mayo / soy marinated poke

The tower

The Seafood Tower an extravagant selection of hot and cold shellfish 75

Salads

Wedge Salad 14 gf
artisan iceberg / blue cheese dressing / bacon / tomatoes / red onion / radish / shafts blue crumble  

Field Greens 12 gf

honey mustard vinaigrette / granny smith apples / candied pecans / valbreso sheep feta

Scott’s Caesar 12

romaine hearts / house-made dressing / garlic croutons / aged asiago cheese 

Pacific Rim Salad 24

makrut lime vinaigrette / avocado / mango / scallions / crispy wontons
your choice of crispy calamari, thai beef, or sesame seared ahi tuna

Blackened Chicken Cobb 23

romaine hearts / blue cheese dressing / onion / tomato / egg / bacon / shafts blue crumble

Artisan Dungeness Crab Salad AQ gf

artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled cage free egg / radish / watercress / chives

Artisan Bay Shrimp Salad 24 gf

artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled cage free egg / radish / watercress / chives

Swimmers

Lobster Trio 51

old bay roasted lobster tail / lobster risotto / lobster bisque / aged parmesan / asparagus

Miso Glazed Atlantic Salmon 36

bok choy / baby carrots / shiitake mushrooms / crunchy garlic / togarashi

Ahi Two Ways 41

sesame seared / poke with avocado / edamame / fresno chilis / jasmine rice / wasabi mayo / ponzu

Fish ‘n Chips 31

beer battered alaskan halibut / house made tartar / cocktail sauce / seasoned fries

Scott’s Cioppino 43

clams / mussels / prawns / fresh fish / dungeness crab / spicy sausage / spicy tomato-fennel broth

Beer Battered Wild Prawns 27

house made tartar / cocktail sauce / seasoned fries

Macadamia Nut Crusted Alaskan Halibut 40

citrus rice pilaf / chili garlic green beans / macadamia nut brown butter

Spicy Cajun Pasta 28

penne pasta / blackened chicken / blackened shrimp / spicy sausage / peppers / onions / scallions / asiago / cajun cream

Vegetable Stir Fry 24

jasmine rice / peppers / onions / broccoli / asparagus / mushroom / bulgogi-chili sauce

Walkers

Grilled 12 oz Ribeye 49

roasted garlic mashed potatoes / brussels sprouts / bacon-onion jam / shafts blue butter

Rocky’s Chicken Marsala 28

roasted garlic mashed potatoes / asparagus / mushrooms / marsala cream

Scott’s Burger 19 2

toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / house mayonnaise 
choice of pepperjack, cheddar, monterey jack, shafts blue 18 2 Add applewood bacon 3.5, avocado 2

Harris Ranch Marinated Grilled Skirt Steak 40

roasted garlic mashed potatoes / chili-garlic asparagus / chimichurri

A Little of Both

Filet Mignon and Grilled Prawns 49 2

roasted garlic mashed potatoes / green beans / bogle pinot noir butter / crispy onions / cabernet demi-glace

Filet Mignon and Scallops 53 2

roasted garlic mashed potatoes / green beans / bogle pinot noir butter / crispy onions / lemon butter sauce / cabernet demi-glace

Roasted North Atlantic Lobster Tail 66 gf

old bay butter / garlic mashed potatoes / grilled asparagus / drawn butter

Harris Ranch Filet and Lobster Tail 86

old bay butter / garlic mashed potatoes / grilled asparagus /cabernet demi-glace

Corkage 18

Please inform your server of any food related allergies.

1) Served raw or undercooked or contain raw or undercooked ingredients.

2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

On Parties of 8 or more we charge an automatic 20% service charge.