Dessert Menu Enjoy Scott’s Seafood on the River sumptuous desserts prepared by Pastry Chef Matilda Celestino Dessert Apple Raisin Cobbler 9 apple / raisin / walnut oat crumble / double rainbow ice cream Bittersweet Chocolate-Pistachio-Macadamia Nut Torte 9 chocolate ganache, white chocolate crème anglaise Lemon Ricotta Cheesecake 9 raspberry white sangria coulis, almond brittle, candied lemon Raspberry Jack 9 double rainbow vanilla ice cream/ raspberries in triple sec Classic Crème Brulee 9 Seasonal Sorbet and Gelato 7 Dessert Wines Sandeman Porto “Founders Reserve” 7.5 2005 Taylor Fladgate Porto LBV 9 Cockburn’s Porto “20 Year Tawny” 13.5 Ramos Pinto “20 Year Tawny” 19 Inniskillin Ice Wine 19 Canada Single Malts Glenfiddich 13 Speyside Glenlivet 12 12 Year Speyside Glengoyne 15 15 Year Highland Macallan 14 12 Year Highland Macallan 40 18 Year Highland Talisker 13 10 Year Skye Oban 22 17 Year Highland Bowmore 14 12 Year Islay Glendronach 13 12 Year Highland Glenmorangie 12 10 Year Highland Highland Park 13 12 Year Orkney Laphroaig 13 10 Year Islay Brandies, Bourbons and More Maker’s Mark 46 12 Kentucky Bourbon Woodford Reserve 12 Kentucky Bourbon Basil Hayden’s 12 Kentucky Bourbon Basil Hayden’s 12 Kentucky Dark Rye Booker’s 14 Bourbon (126.3 proof) Maker’s Mark 10 Kentucky Bourbon Knob Creek 12 Kentucky Bourbon Johnnie Walker Blue Label 33 Scotch Whisky Hennessy VS 10 Cognac Courvoisier VS 11 Cognac D’USSE VSOP 15 Cognac Coffee Drinks All coffees available decaffeinated, iced, or both. French Roast 3.5 Espresso 5 Cappuccino 5 Café Latte 5 Café Mocha 5