Chef’s Recipe Series
Try these recipes straight from Scott’s Kitchen at home!
Thai Chili Butter Sauce
- 2 tablespoons Thai chili garlic paste
- 1 tablespoon chopped garlic
- 1/4 cup fresh squeezed lime juice
- 3/4 cup white wine
- 1 cup heavy cream
- 1 pound sweet butter
- Salt and pepper to taste
Place chili garlic paste, garlic, lime juice and white wine in a heavy sauce pot and reduce the liquid over medium/high heat by two-thirds. Add the heavy cream and reduce again by two-thirds. Lower heat to very low and whisk the butter in 2 tablespoons at a time. Season to taste.